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Fresh. Aromatic. Rooted in Tradition
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Fresh. Aromatic. Rooted in Tradition

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Coriander Thokku

We use Nati (Desi) coriander leaves — the traditional variety known for its stronger aroma and deeper flavour. Unlike hybrid varieties, Nati coriander has a natural intensity. When slow-cooked carefully, it releases a rich, earthy fragrance that stays in the dish.
Our Coriander Thokku is made with fresh Nati coriander, a touch of jaggery to gently balance the flavours, and simple spices slow-cooked in cold-pressed groundnut oil. It is mildly spicy, slightly tangy, and gently sweet — with a fresh herbal finish that lingers.

Serving Ideas

This thokku can be enjoyed with many everyday meals. It pairs perfectly with breakfast items like idli, dosa, chapati, akki rotti, ragi rotti, curd rice, pongal, and upma. The rich flavour and traditional taste make it a wonderful addition to simple homemade dishes.

Lunch / Dinner

For lunch or dinner, this thokku goes very well with chapati, roti, and paratha. It can also be mixed with curd rice, lemon rice, coconut rice, dal rice, or even hot rice with a spoon of ghee, enhancing the flavour of the meal.

Snacks

It can also be enjoyed with snacks such as murukku, nippattu, and ribbon pakora. You can even spread it inside a sandwich for a tangy and spicy flavour that adds brightness without overpowering the meal.

Available In

This product is available in different pack sizes including 75g trial collection, 200g pack, 375g pack, and 900g pack, allowing you to choose the perfect size based on your needs.

Ingredients

The thokku is prepared using carefully selected ingredients such as nati coriander, cold-pressed groundnut oil, curry leaves, tamarind pulp, green chilli, jaggery, salt, jeera, and turmeric powder. It is made without artificial preservatives, artificial colours, or artificial flavours, ensuring a natural and authentic taste.

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