Ginger

A Spoonful of Comfort

In many homes, ginger and garlic are known to bring warmth during colder seasons. When you’re feeling dull or recovering from tired days, a small spoonful mixed into hot rice can awaken the taste buds and make a simple meal comforting and satisfying again.

Serving Ideas

This thokku pairs beautifully with everyday breakfast dishes such as idli, dosa, chapati, akki rotti, ragi rotti, curd rice, pongal, and upma. The rich aroma of ginger and garlic enhances the flavour of these simple meals and makes them more enjoyable.

Lunch / Dinner

For lunch or dinner, this thokku goes well with chapati, roti, and paratha. It can also be mixed with curd rice, lemon rice, coconut rice, dal rice, or served with hot rice and a spoon of ghee to create a comforting and flavourful meal.

Snack Pairing

This thokku also complements traditional snacks like murukku, nippattu, and ribbon pakora. It can even be spread inside sandwiches for a tangy and spicy twist that completes the flavour of the snack without overpowering it.

Available In

The product is available in multiple pack sizes including 75g trial collection, 200g pack, 375g pack, and 900g pack, allowing you to select the size that best suits your household needs.

Ingredients

Prepared using carefully selected ingredients such as cold-pressed groundnut oil, jaggery, fresh ginger, tamarind, red chilli powder, salt, garlic, mustard seeds, mixed spices, curry leaves, and asafoetida. It is made without artificial preservatives, colours, or flavours to maintain an authentic homemade taste.

Storage & Care

To maintain freshness and flavour, refrigerate after opening. Always use a clean and dry spoon when serving and avoid any water entering the jar. With proper storage and care, the thokku stays fresh and flavourful for a long time.