Bitter gourd

Perfect Pairings

This thokku pairs beautifully with many traditional breakfast dishes. It can be enjoyed with idli, dosa, akki rotti, ragi rotti, pongal, and upma. The rich flavour enhances these everyday meals and adds a comforting homemade touch.

Lunch & Dinner

For lunch and dinner, this thokku complements chapati, roti, and paratha very well. It can also be mixed with curd rice, lemon rice, coconut rice, dal rice, or served with hot rice and a spoon of ghee to create a simple yet flavourful meal.

Snack Ideas

This thokku can also be enjoyed with snacks like murukku, nippattu, and ribbon pakora. It can even be used as a spread inside sandwiches to add a tangy and spicy flavour that enhances the snack experience.

Available In

The product is available in different pack sizes including 75g trial collection, 200g pack, 375g pack, and 900g pack. These options allow you to try the product first or choose a larger pack for regular use at home.

Ingredients

Prepared using carefully selected ingredients such as cold-pressed groundnut oil, bitter gourd, jaggery, tamarind, red chilli powder, salt, garlic, mustard seeds, mixed spices, curry leaves, asafoetida, and fennel seeds. The thokku is made without artificial preservatives, colours, or flavours to maintain its natural and authentic taste.